Sunday Cooking Class-Luroufan & Garlic Pork Thick Soup
From: NT$2,600
Every Sunday 09:30-12:30
Minimum: 1 person,
Maximum: 6 people.
For more details, click here 👉 Cooking Class – Luroufan & Garlic Pork Thick Soup
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- Experiencing Traditional Taiwanese Markets
- Strolling through the Dadaocheng streets, soaking yourself in the local stories, and history.
- Feeling the amazing traditional market atmosphere of Taiwan
- The most Iconic Taiwanese comfort food
- From pork to perfecting meat thick soup, adjusting the broth,
- To make a yummy side dish.
- Exploring the fundamental flavors of Taiwanese cuisine, this is an immersive experience where you eat as you learn.
- Languages : Taiwanese, Chinese, English, and Limited Japanese
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