Traditional Market and local Dadaocheng tour with stories listening with Alex.
Luro Fan (Braised pork rice) cooking.
Gongwang Tang (Pork Meat ball soup cooking)
Traditional Taiwanese yummy pickle making
An gift apron with an exclusive logo designed by “BeMyGuest Taipei”
Free tea, coffee, or soft drinks or one can of Taiwan beer
- Thr, Fri, Sat, Sun, 09:30-12:30
- Language: Mandarin, English
- Max. people in the class is 8
- NT 2400 / person
- Venue: BeMyGuest Taipei
2F, No. 356, Section 1, Dihua Street, Datong District, Taipei City
Same price for adults and children
Alex can speak little Japanese if necessary.
Traditional Market Tour
Alex will share some local stories and gossip on the way to the traditional market.
In the market, we will learn some local ingredients and try some Taiwanese gourmets.
Close to the local, start from the food
Luro Fan is one of the most popular local dishes in Taiwan, it is a very very yummy braised pork topping on a bowl of rice.
This Luro Fan is one of the signature Taiwanese gourmets which is also the most popular traditional food in local of Taiwan. Gongwan means pork meat ball, this soup alway come together when people eat the Luro Fan.
10 minutes before the class, please be waited at the central entrance of 十連棟 Ten-Connecting- Buildings, this is a historical buildings near Taipei Bridge in the northern part of Dadaocheng. (For details, please refer to the Meeting Point and access instructions below)
Traditional Market Tour
On the way to the nearby traditional market, Alex will share some local stories and gossip.
In the market, you will have chances to know some local ingredients, and maybe have the opportunity to try the local cuisine.
A relaxing glass of red wine
What? Drink in the morning? Why not? Life should be in this relaxing way. Isn’t it?
You may enjoy your red wine by listen to Alex’s instructions.
Start to cook
Start to deal with the ingredients, including squid, dried shrimp, shiitake mushrooms, can conches, garlic sprouts, pork… You will need to cut by yourself and practice individually. Never feel worry, Alex is always beside you.
– Prepare dried squid, conches and garlic sprout
– How to stir-fry rice noodles
Enjoy your Great works
You can take photos in our beautiful restaurant while enjoying today’s food, or you can share your personal experience with your classmates or Alex. The class is up to 2.5-3 hours.
What are included
– An gift apron with an exclusive logo designed by “BeMyGuest Taipei” .
– A glass of red wine (you can also choose a cola, beer, soft drink or a glass of tea)
– Recipes (By e-files)
All reservations must be completed 48 hours before the events and dinners date, and the GO-SHOW reservation cannot be accepted.
Please book on our online shop and finish the payment.
Visa/Master/ JCB Credit Card is accepted.
Contact Alex directly if you need help for booking.
BeMyGuest Taipei is located on the 2nd floor of the residential area of ShI-Lian-Dong and any one is not allowed to enter without our escort.
The meeting time for activities or dinners is 10 minutes before the starting time.
The meeting point is at the central entrance of the ShI-Lian-Dong（Ten Connected Buildings 十連棟）, No. 356, Section 1, Dihua Street, Datong District, Taipei City.
We will escort you to the traditional market and our cooking class after everybody shows up.
Please do not push our staff to escort you earlier.
Late arriving will cause serious trouble for us, please don’t.
Please be on time, the staff will lead you 10 minutes before the event.
Path from MRT Daqiaotou station 5 mins walk。
The nearest parking is located under the Taipei bridge, there are 2 parking areas,
BeMyGuest Taipei is located on the 2nd floor of the community building. Although it is a legal restaurant, we respect the residents of the community. In addition to wearing a mask when entering and leaving the community, we also enforce the etiquette policy of keeping the volume down. Please cooperate with us in the community. Do not make loud noises in public spaces.
Dinner experience, cooking experience
All activities and dinners have fixed times, so please be on time.
Please meet at the meeting point (usually the central entrance of ten consecutive historic buildings) at the designated time, our staffs will welcome you and lead you into our restaurant and start the activity.
At the end of the event, please follow the instructions of the staffs and let them guide you out of the event venue comfortably and happily.
Be On time
Due to limited manpower, please be on time. After all the guests are present, we will have a special person to lead you into the restaurant.
Arriving late or arriving at different times will cause the staff to take care of your meals and at the same time to taking guests up and downstairs, which will cause trouble. We will try our best to take care of the service quality of your catering and space, we kindly ask your cooperation and understanding.
Outside food, and drinks are not allowed.
You can bring your own alcohol with advance notice and pay the corkage fee.
ALCOHOL CONCENTRATION BELOW 20% – NT 500/BOTTLE
ALCOHOL CONCENTRATION ABOVE 20% – NT 1000/BOTTLE
The dinner and cooking experience in BeMyGuest Taipeii does not provide take-out service. If you need to bring your own creations from your cooking class back home, please bring your own environmentally friendly lunch boxes or containers.
If the reservation is cancelled 7 days before the event or experience, a full refund will be given after deducting a 5% handling fee. No refunds will be given for cancellations within 7 days or no-shows.
Please follow the government smoking regulations and no smoking is allowed indoors or in historic buildings.
Due to lack of equipments and manpower, BeMyGuest Taipei does not provide any facilities and seats for children and infants. Adults accompanying them must take care of their own children and infants at any time.
We love animals, especially our Nemo, a naughty Labrador Retriever. However our space is limited and we don’t suggest you come with your lovely pets, except the service dogs.
We emphasize that safety is always our top priority. The staff area including but not limited to the kitchen and balcony area has been clearly marked and labled, no guest will be allowed to enter into any of the staff area at all times. It will be your own responsibilities when violation.
Each our guest will be covered a Public accident liability insurance.